Chicken Crust Pizza

This pizza was AWESOME! But make sure your pizza pan is larger than a Medium pan! It says its for a 12 – 14 inch pizza, but I think it can easily be a 16 or even 18 inch. But I’m a fan of thin pizza.

Anyway since my pan was a 12 inch the crust was thicker than I like. But still REALLY GOOD.

Yields: 12 - 14 inch pizza or bigger if you like a thinner crust

Ingredients

Instructions

Preheat oven to 425 degrees Fahrenheit.

Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency.

Press chicken/cheese mixture on parchment paper on a cookie sheet.

Top with parsley, basil, onion and garlic powder.

Bake for 12 minutes.

Let cool for five minutes.

Top with sauce, cheese, and then toppings.

Bake for 6-8 minutes more, or until toppings are melted.

Let cool for five minutes.

Slice and serve.

I found this recipe on Your Lighter Side.com

Nutrition