This pizza was AWESOME! But make sure your pizza pan is larger than a Medium pan! It says its for a 12 – 14 inch pizza, but I think it can easily be a 16 or even 18 inch. But I’m a fan of thin pizza.
Anyway since my pan was a 12 inch the crust was thicker than I like. But still REALLY GOOD.
Yields: 12 - 14 inch pizza or bigger if you like a thinner crust
Preheat oven to 425 degrees Fahrenheit.
Process chicken and cheese together. Mixture will resemble a meal/thick, dense crumb consistency.
Press chicken/cheese mixture on parchment paper on a cookie sheet.
Top with parsley, basil, onion and garlic powder.
Bake for 12 minutes.
Let cool for five minutes.
Top with sauce, cheese, and then toppings.
Bake for 6-8 minutes more, or until toppings are melted.
Let cool for five minutes.
Slice and serve.